Restaurant General Management

Restaurant General ManagementPlant City, FLYou are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.Restaurant General ManagerWe have fun, and we offer personal challenges and growth. The Restaurant General Manager will play the key role in the operation of our restaurants. The Restaurant General Manager has the overall responsibility for directing the daily operations of a restaurant, ensuring compliance with company standards in all areas of operation, including product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability, ensuring that the highest quality products and services are delivered to each customer and other duties as required or assignedAdditional Responsibilities Include :Creating value for our shareholders through efficient operations, appropriate cost controls, and profit managementEffectively manage a BDE Florida, LLC-owned restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.Controls day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant teamEnsures OSHA, local health and safety codes, and company safety and security policy are metControls profit & loss, by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate actionsRecruits, interviews, and hires team members, conducts performance appraisals, takes discipline action, motivates and trainsHas authority to hire and fire (or participate in those decisions)Ensures maintenance of equipment, facility, and grounds through the use of a preventative maintenance programEnsures food quality and 100% customer satisfactionEnsures complete and timely execution of corporate & local marketing programsEnsures a safe working and customer experience environment by facilitating safe work behaviors of the teamChampions recognition and motivation effortsWe offer the following:Great compensation packages:* Competitive starting salaries* 401kGreat career opportunities:People First company culturePromote from within philosophyComprehensive training programsGreat things for your life:Health, vision and dental benefitsWellness programPaid vacationsEducational assistance programThe ideal candidate for the Restaurant General Manager:Dedication to providing exceptional customer serviceGood communication skills, and strong interpersonal and conflict resolution skillsExceptional team building capabilityBasic business math and accounting skills, and strong analytical/decision-making skillsBasic personal computer literacyHigh School Diploma or GED preferred. College or University Degree Preferred2-4 years supervisory experience in either a food service or retail environment, including Profit & Loss responsibilityWe are proud to be an Equal Opportunity Employer.