Executive Chef - Polished Casual Italian Dining #ZRB

Executive Chef Westwood, MAIf you're ready to run your kitchen like it's your own business - with real influence, strong compensation, and the ability to build a team and menu you're proud of - this is your opportunity. We're hiring an Executive Chef to lead a high-volume, Italian-inspired, neighborhood-driven concept known for vibrant energy, polished execution, and a loyal guest following. This is a scratch-driven, hospitality-first environment where food quality, culture, and profitability matter equally. What's In It For You$100,000 - $125,000 base compensationPaid vacation, sick, and holiday time Medical, Dental, Vision Flexible & Dependent Care Spending Accounts Health Reimbursement Account (HRA) 100% company-paid LTD, Life & AD&D Insurance Strong 401k match Employee ownership opportunity - build equity while you build the business 35% dining discount (food & beverage) Referral bonuses & tenure rewards Telemedicine access Employee Assistance Program (EAP) Additional voluntary benefit options This is more than a job - it's a leadership role with long-term upside. The RoleAs Executive Chef, you will own the kitchen. This includes: Full oversight of BOH operations in a high-volume environment Driving labor and food cost performance Budgeting and financial accountability Menu engineering and execution Hiring, training, coaching, and performance management Building a disciplined, high-performing, positive kitchen culture Maintaining safety, sanitation, and operational standards You'll partner closely with front-of-house leadership to ensure the guest experience matches the energy of the concept: welcoming, polished, and fun - without losing culinary integrity. What You Bring3-5+ years as an Executive Chef in a high-volume setting Strong financial acumen (P&L, food cost, labor modeling) Proven ability to develop and retain BOH talent Passion for Italian-inspired cuisine and scratch execution Calm, composed leadership under pressure Culinary degree preferred (exceptional experience considered) Flexibility to work nights, weekends, and peak business periods If you're a chef who understands that great culture drives great food - and great food drives great business - let's talk.