Take Out Temaki Chef

Job TypePart-timeDescriptionABOUT US:Originating in NYC, Nami Nori is the first restaurant to specialize in open-style sushi hand rolls. Now with five locations in NY, NJ, Miami and Virginia Beach, Nami Nori is poised to grow its devoted fan following and share its gracious hospitality with both guests and employees alike, across the globe.POPULAR ACCLAIM:84K followers on InstagramThe New York Times "Nami Nori Gets Hand Rolls Right, and Other Details Too"Michelin Guide "Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village"GQ Magazine "Pharrell Loved This Hand Roll Spot So Much He Became a Partner"And more...BENEFITS56 hours of Safe & Sick Leave annuallyAdditional 40 hours Personal Time Off after 2 years of full time employmentHealth Benefits with employer contributionVision & Dental401K Retirement PlanCommuter benefitsEmployee dining discounts at any Nami Nori locationOpportunity to grow professionally with a growing company POSITION SUMMARYPrepare all temaki for takeout and delivery orders. This position generally works on the line alone or with one other person. Manage the order tickets and prepare all of them in a timely fashion.RESPONSIBILITIESManage the preparation area from start to finishEnsure the temaki stations are set up and properly stocked before and during serviceFollow prep list as assigned by Chef on DutyEnsure that all food products have been prepared correctly and are made to perfection per Nami Nori's recipes and standardsMaintain appropriate portion-controlBox temaki in order according to the ticketPack caviar and ikura in the tins according to the par listRestock items that were depleted during the shiftMaintain cleanliness and sanitization of food preparation areaMaintain proper storing temperatures and food labels according to DOH regulationsFollow proper rotation procedures according to DOH regulations - FIFOComplete Opening and Closing side work checklistsSupport and assist fellow team members whenever possibleCommunicate problems and ideas to Chef on Duty and/or Manager on DutyMaintain sanitation to Department of Health standards; Keep work area clean and organizedClean and maintain equipment used in food preparation, and report necessary equipment repair and maintenance to Chef on Duty Requirements ESSENTIAL FUNCTIONSThe ability to speak and understand EnglishThe ability to comprehend and follow written and verbal directionThe ability to understand basic mathThe ability to work independently or as part of a teamThe ability to lift at least 30 pounds on a regular basisThe ability to bend, stoop, stand and perform extensive walking for 8-10 hours a dayAdaptable in fast-paced and challenging work environmentOrganized approach to projectsAble to take and give directionAble to approach their work with a sense of ownership and work with a sense of urgencyAble to work nights, weekends and holidays, and variable schedule, per the needs of the businessAbility to perform essential job functions under pressure and maintain professionalism when working under stressPolished personal presentation; grooming meets Company standards, as outlined by Employee HandbookStrict adherence to posted schedule and clock in/out at timesCommunicate information effectively and efficientlyMaintain general knowledge of the restaurant, location, transportation, management team, etc.Participate in community events and ensure corporate social responsibility goals of Company are metAttend mandatory meetingsAdhere to all HR policies and guidelinesPerform all other related and compatible duties as assigned by the Management TeamUpdate knowledge and skills by participating in staff training opportunitiesMaintain sanitation to Department of Health standards; Keep work area clean and organizedInform Manager on Duty immediately of any DOH or OSHA/workplace safety violationsSalary Description