Assistant Manager - Syosset School Nutrition

Assistant Food Service Manager – Support, Lead & Grow in School Nutrition!Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you'll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.What You'll Do:Support the General Manager in overseeing day-to-day operations across multiple school kitchensHelp lead a team that prepares and serves nutritious, high-quality meals to studentsAssist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)Serve as a key point of contact for school staff and clients in the absence of the General ManagerTrain, mentor, and support team members to promote a positive and productive kitchen cultureMonitor budgetary goals, help manage costs, and ensure effective use of commoditiesAssist with audits, inspections, and ensure kitchens are always ready for reviewBe present in the schools—80% of your day will be spent in action, supporting your teams on-siteWe're Looking For:3+ years of food service management experience, preferably in a K–12 or institutional settingA culinary background with working knowledge of recipes, production, and portion controlStrong communication, leadership, and time management skillsKnowledge of USDA meal programs and local health department guidelinesAbility to multi-task, think critically, and solve problems on the goProficiency with Microsoft Office and email communicationServSafe certification required (or ability to obtain)Spanish-speaking a plus!Why Join Us?Competitive salary and professional growth opportunitiesFamily-friendly schedule – Monday through Friday, no nights or weekendsHealth, dental, vision insurance + 401(k) with company matchPaid time off and holidaysMake a meaningful difference in students' health, well-being, and successAbout Us:At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you'll help lead the charge in creating a food program that's more than just meals—it's a key part of every student's day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.$28.34 per hour