Server

Parry's Pizzeria & Taphouse Server PositionAt Parry's Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted Food & Beer and Uncommon Hospitality. Our Servers play a central role in shaping that experience by building genuine connections, guiding guests through the menu, and driving sales through service. Parry's restaurants are fast-paced, high-volume, and guest-focused. Serving here means more than delivering foodit's an opportunity to build relationships, create regulars, and directly impact the success of the shift through hospitality and sales. Servers at Parry's are responsible for owning their section and guest experience from greeting to goodbye. This role requires applying CHEERS at every tableusing conversation, awareness, and product knowledge to anticipate needs, create ease, and build sales. Serving at Parry's is a sales role supported by hospitality, not a transactional job. Responsibilities + DutiesApply CHEERS at every table:Cheerful Prompt Greet: Greet guests promptly, introduce yourself, and set expectations for the experience Hospitality First: Prioritize the guest experience over task completion Engage Guests: Build rapport through conversation (e.g., \"Have you been here before?\" or \"What brought you in today?\") Ease Their Needs: Anticipate refills, pacing, boxes, sauces, kid needs, and celebrations Ready for 'Em: Manage section flow, table turns, and communication with Hosts and Service Managers Swipe That CardSay Goodbye: Close the experience with gratitude, an invitation back, and clear payment executionGuide guests through the menu by explaining how it's laid out and highlighting signature items and drinks Make thoughtful recommendations and upsell naturally based on guest preferences Identify first-time guests and regulars and adjust service accordingly Communicate guest insights to teammates (celebrations, preferences, timing needs) Maintain cleanliness, pre-bussing standards, and sanitation throughout the shift Complete opening and closing duties accurately and on time Qualifications + SkillsRestaurant or serving experience preferred Comfortable selling and making recommendations Strong verbal and nonverbal communication skills Ability to work nights and weekends Able to stand for extended periods and lift up to 20 lbs. as needed Professional, energetic, and guest-focused demeanor Willingness to learn and apply coaching in real time Perks + BenefitsFlexible scheduling Ongoing training and career growth opportunities Discounted meals (50% off!) 401(k) with company match Health benefits, including medical, dental, and vision - available to eligible full-time employees