Dishwasher

The primary responsibility of the dishwasher is making sure the dishes, pots, and pans are constantly clean and properly stored.  The dishwasher/porter is also responsible for maintaining the restaurant’s overall cleanliness.  Must also interact with staff members, and management in a professional and collaborative manner.Position Requirements: Available to work various shifts, including scheduled and on-call, nights, weekends and holidays. 100% - Walks and stands during entire service Must be able to continuously reach, bend, lift, carry, grasp, and stoop. Must be able to move, carry and lift 50 pounds with frequency throughout shift. Putting away orders.  Basic prep tasks.  Although restaurant experience is preferred, we are excited to meet anyone who is hard-working and ready to learn new skills. More detail about The Grace part of Silk Route Hospitality, please visit