Banquet Cook - Part Time - The Langham, Chicago

Banquet Cook - Part Time - The Langham, ChicagoJoin to apply for the Banquet Cook - Part Time - The Langham, Chicago role at Langham Hospitality GroupPosition OverviewThe primary objective of this position is to assist cooks in preparing all food items for Food & Beverage Outlets and Banquets, following standardized recipes from Banquet Event Orders (BEOs) or guest checks.ResponsibilitiesSupply assigned workstation with necessary products and equipment for prompt production.Prepare menu items using standardized recipes; set up and prepare banquet items per prep lists and BEOs.Store all food properly in refrigerated containers with covers, labels, and dates to prevent waste and spoilage.Maintain cleanliness and sanitation of the work area at all times.QualificationsHigh School diploma preferred.At least one year of line or banquet cook experience preferred.Knowledge of cleaning and cutting vegetables and fruits.Familiarity with classical knife cuts and the Mother Sauces, with ability to prepare at least three.Licenses and CertificationsAbility to obtain any required government licenses or certificates.Compensation and BenefitsSalary range: $21.80 - $27.25/hour.Vacation pay and sick/personal time (per Chicago law).401(k) plan with Roth option (employer match up to 4% after one year).Additional benefits include pet insurance, ID theft protection, prepaid legal, free meals, uniforms, hotel stays, and parking discounts.About the EmployerLangham Hospitality Group, a subsidiary of Great Eagle Holdings, operates over 40 hotels worldwide, focusing on genuine guest interactions and fostering a respectful workplace. Located in downtown Chicago, The Langham offers majestic city views and is near major attractions.Additional DetailsSeniority level: AssociateEmployment type: Part-timeJob function: Customer ServiceIndustries: Food and Beverage, Hospitality, Hotels and MotelsThis job posting is active. Apply now to join our team!J-18808-Ljbffr