Cook/Prep

Our growing company is hiring for a cook. Thank you in advance for taking a look at the list of responsibilities and qualifications. We look forward to reviewing your resume. Responsibilities for cook * Prepare food for service * Answer, report and follow executive chef's instructions * Prepare and cook delicious meals following our recipes * Flexibility to work several different stations (Grill, Pantry, Fry, Prep, Flattop, Sauté) * Keep your station stocked, prepared, and clean * Has knowledge of common therapeutic diets and cold tray assembly * Monitors and records temperatures of items for cold serving * Communicates clearly with patients, patient care staff, and kitchen staff Qualifications for cook * Must have knowledge of quantity and quality cooking * Must be knowledgeable of portion control and quality assurance * Must have knowledge of modified diets * Must have knowledge regarding ordering and/or purchasing of food items * Must be familiar with Board of Health regulations and state requirements Job Types: Part-time, Full-time Pay: From $14.00 per hour Benefits: * Paid training Physical Setting: * Casual dining restaurant * Fast casual restaurant Shift: * Day shift * Evening shift * Morning shift * Night shift Ability to commute/relocate: * Saint Augustine, FL 32086: Reliably commute or planning to relocate before starting work (Required) Shift availability: * Day Shift (Preferred) * Night Shift (Preferred) Work Location: In person