Floating Unit Chef - Lead Kitchen Ops & Menus (75% Travel)

Lancer Hospitality is searching for an experienced Unit Chef in Minneapolis, Minnesota. In this full-time role, you will supervise and participate in meal preparation across various locations. The ideal candidate should possess a culinary certification and at least three years of culinary management experience, along with strong leadership and communication skills. Benefits include medical insurance, 401k, paid time off, and more. Join us to make a difference in the dining experience! J-18808-Ljbffr