Cook

Blue Valley Health and Rehabilitation Center - We are looking for the best candidate for our Cook opening to provide exceptional care to our residents. Come join our amazing team of healthcare professionals!Shift: 11a-7pRole's Responsibilities:As a Cook, you will work under the general supervision of the Dietary Director to:Prep and cook a wide variety of food for residents, according to menus and recipesPlans cooking schedules to meet the beginning of mealtimePerforms related dietary and cleaning duties, as assigned.The Cook directs other Food and Nutrition Services employees in the absence of the Food Service Director and the Assistant Food Service Director/Chef Manager.Team Member Benefits & Programs:· Weekend differential· New hire welcome gift· $100+ on your annual work anniversary & $100 on your birthday· Tuition Reimbursement Program, Paid Career Advancement Program & Mentorship Program· Health, dental, vision, disability & life insurance available· Employee appreciation events· And so much more!Qualifications & Details:Must be 18 years oldPrevious cooking/ dietary experience is a plusPrevious leadership experienceJoin our team and be part of an exceptional healthcare community dedicated to making a difference in the lives of our residents. Together, we'll provide top-tier care and create a fulfilling work environment.Apply today and start your journey with us!