Cantina Sous Chef: Lead a High-Volume Kitchen

Talking Stick Resort is seeking a Sous Chef for the Blue Coyote Cantina. In this role, you will assist the Restaurant Chef with kitchen operations, ensuring food quality and safety standards are met. You will supervise cooks and manage kitchen staffing while assisting with menu development and preparation.The position requires a minimum of five years cooking experience and supervisory skills, along with culinary training. The ideal candidate will have strong interpersonal skills and the ability to manage multiple tasks effectively.J-18808-Ljbffr