Front of House Crew Member

Benefits:Employee discountsFlexible scheduleFree uniformsRESTAURANT CASHIERJOB DESCRIPTIONThe Restaurant Cashier may work in the capacity of Cashier, Expeditor, and/or Greeter. The RestaurantCashier maintains consistent customer service focus always showing pride of ownership and a sense of urgency todelight the Guest. Enthusiastically greets Guests with a warm, genuine welcome. Consistently follows standard ofservice.• Demonstrates strong comprehension of menu including recipes, allergens, and dietary restrictionworkarounds.• Processes Guest orders in person or by telephone using the POS, handles cash and credit/debit cardtransactions with accuracy while upholding register dialogue.• Follows all cash handling procedures, including fraud protection, and properly assigns and checks outdrawers as required.• Presents food to Guests, circulates dining room for service opportunities, pre-busses and busses tables,and greets Guests who are walking into the restaurant, standing in line, or exiting the restaurant.• Maintains clean floors, busses and washes dishes, cleans and restocks bathrooms, wipes windows.Maintains overall cleanliness of the restaurant.• Processes Guest orders at the register, simultaneously pours beverages, answers questions about ourmenu, and keeps the front counter area clean and organized.• Restock the ice bin, dries clean tumblers and glassware.• Communicates regularly and consistently with Guests and employees working in other stations (BOH andFOH) to optimize service levels.• Other tasks as assigned.RESTAURANT CASHIER SKILLS AND QUALIFICATIONSRestaurant Cashiers must exercise the following qualities and skills:• Strong customer service personality and skills• Prior experience in a customer service or restaurant environment preferred.• Ability to remain calm under pressure in a fast-paced environment.• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.• Ability to remain calm under pressure in a fast-paced environment.• Reliable transportation and ability to arrive to work on time and maintain a positive attendance record.• Ability to work a flexible schedule, including weekends, holidays, and evenings.• Good communication, organization, and interpersonal skills to establish and maintain effective workingrelationships with co-workers.• Current Food Handlers Card or ServSafe Certificate.PREVIOUS EXPERIENCE• A minimum of 6 months experience as a Cashier in a hospitality or retail environment. Previous restaurantexperience is preferred.