Busser/Dishwasher

The Busser/Dishwasher is responsible for keeping dishes clean and sanitized as well as keeping the dining room clean and maintained. The Busser/Dishwasher responsibilities include, but are not limited to the following: Wash, rinse, and sanitize all dishes Keep dining room tables clean and bussed Keep dishroom clean and organized at all times Keep floors in dishroom and dining room clean and swept at all times Maintain an appropriate amount of clean dishes needed throughout the shift Unload trash cans and transport trash to dumpster Minimum Qualifications Ability to remain in an upright stationary position for eight plus hours a day Ability to change stationary positions frequently throughout shift Ability to move around the restaurant frequently throughout the day Ability to transport items up to fifty plus pounds around the restaurant Ability to move fryer baskets filled with items in and out of fryers Ability to read and write effectively Ability to observe details at close range