Banquet Server| Part-Time | Green River Community College

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.OverviewThe Banquet Server is an on call position that provides ultimate hospitality for guests in a fast-paced, high volume environment. Server duties start with setting tables, buffet lines and beverage stations. Servers will man buffets and clear plates from tables. End of night duties include clearing the room, washing and putting away all dishes and equipment. Some events are plated dinners that will require seerrving plates of food to the guests. We also offer bar services where server may be asked to bartend or help out with bar services having a valid MAST permit.This role will pay an hourly rate of $23.00 and is tip eligibleBenefits for Part-Time roles: 401(k) Savings Plan and 401(k) matchingThis position will remain open until April 17, 2026.ResponsibilitiesAbility to read and understand Banquet Event Orders.Ability to carry at least 8 entrees per tray.Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service.Maintain and inventory for both food and beverage stations.Maintain all event areas and front of house staging areas in a tidy and organized manner.Participate in both setup and cleanup of food and beverage service items.Ability to work independently during slower timesPerform safe work by helping to provide a safe and clean work environment.Have a high level of social contact. Ability to work closely with staff and deal often with patrons.Ability to work a flexible schedule, including nights, weekends and select holidays.Must be detail oriented to ensure that work is accurate and complete.Ability to mutli-task.Ability to handle and move objects.Must have a customer-focused, positive and professional attitude.Knowledge of basic arithmetic (addition, subtraction, multiplication and division).Must be able to stand for extend periods of time.Ability to bend, stretch, twist or reach out with the body, arms and/or legs.Must be punctual with consistent attendance.Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.QualificationsHigh School diploma or equivalent GED strong preferred. Equivalent experience may be substituted.Must have flexible schedule and be available to work on call as needed.Experience in events, banquets or restaurants preferred.Must be at least 18 years of age.Washington Food Handlers CardMAST Permit PreferredMust be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.Ability to read with oral and written communications skills in the English language.