Sous Chef - (Opening Team) Lock 11 Rooftop Restaurant
Sous Chef – (Opening Team) Lock 11 Rooftop RestaurantQ Casino + Resort1 PositionsID: 90696Posted On 05/05/2026Job OverviewLOCK 11The New Rooftop Restaurant at The Key HotelQ CASINO + RESORTSous ChefGet in on thetop floor of something new! Lock 11, the rooftop restaurant at The Key Hotel, is opening soon and we're hiring now for the team that will bring it to life. If you're ready to be part of a high-energy opening and help set the tone from day one, we want to hear from you.POSITION SUMMARY:The Sous Chef will support the Executive Chef in overseeing kitchen operations, ensuring consistency and excellence in food quality, and mentoring the culinary staff. This role requires leadership, organization, and a passion for delivering a world-class dining experience.ORGANIZATIONAL RELATIONSHIPS:Reports to: Executive ChefSupervisors: N/ADUTIES & RESPONSIBILITIES:Assist the Executive Chef in daily kitchen operations and menu execution.Supervise, train, and mentor kitchen staff to maintain high culinary standards.Ensure consistent quality, presentation, and portion control for all dishes.Oversee inventory, ordering, and stock management to minimize waste and maximize efficiency.Maintain strict adherence to food safety, sanitation, and hygiene standards.Collaborate on menu development, seasonal specials, and innovative culinary techniques.Coordinate kitchen workflow, ensuring timely preparation and service of all meals.Monitor staff performance and provide constructive feedback to enhance skills and efficiency.Assist in managing labor costs and operational budgets.REQUIRED SKILLS & ABILITIESDetail-oriented with a focus on quality and consistency.Maintains discretion and respects guest privacy.Delivers work that meets high cleanliness and service standards.Interacts with guests in a professional and courteous manner.Able to read product labels and communicate effectively with guests.Basic English reading, writing, and speaking skills preferred.Strong leadership, communication, and organizational skills.Deep knowledge of food preparation, techniques, and plating standards.Familiarity with inventory management and cost control best practices.EDUATION & EXPERIENCE:Minimum 3–5 years of experience in a high-end or fine-dining kitchen, with prior supervisory experience.Serve Safe Certified or ability to be obtain certificationMENTAL AND PHYSICAL REQUIREMENTSAbility to stand and walk for extended periods of time.Ability to lift/move up to 50 lbs.Ability to use kitchen equipment with repetitive motion.WORKING ENVIRONMENT AND CONDITIONSInside kitchen environment.Loud noise levels due to kitchen equipment.Work around kitchen equipment such as ovens and cutlery utensils.EQUIPMENT AND TOOLSGeneral office equipment including,KnivesOvensMeat slicerGrillFryersSteamersComputerPoint of Sales systemCULTURAL FIT AND VALUESEmbodies our FORT values; Fun, Ownership, Respect, and Teamwork, by fostering collaboration, transparency, and a service-oriented mindset toward both the organization and the community.Primary Contact1773354678169Kelly BohannanHuman Resources Assistant, Human ResourcesPhonePhonePhoneFaxhr@qcasinoandresort.comEmailTrueTrueTrueJob DetailsCategoriesFood and BeverageLocationDubuque, IAJob TypeEmployeeFull/PartFull TimeBenefitsHealth InsuranceDental InsuranceVision InsuranceLife InsuranceRetirement PlanPaid VacationPaid Sick LeavePaid HolidaysCompany ID1202Job REQ #Positions1Start Date20260505End Date20260515Featured JobTH AdTH CommentsSimilar JobsRestaurant ManaerQ Casino + ResortFood Expeditor – (Opening Team) Lock 11 RooftopQ Casino + ResortHost/Hostess – (Opening Team) Lock 11 Rooftop ReQ Casino + ResortCook – (Opening Team) Lock 11 Rooftop RestaurantQ Casino + ResortDishwasher – (Opening Team) Lock 11 Rooftop RestQ Casino + ResortBartender – (Opening Team) Lock 11 Rooftop RestaQ Casino + ResortBartender – (Opening Team) Lock 11 Rooftop RestaQ Casino + ResortDishwasher – (Opening Team) Lock 11 Rooftop RestQ Casino + ResortFood Server – (Opening Team) Lock 11 Rooftop ResQ Casino + ResortSous ChefBrazen Open KitchenShare this JobQ Casino + ResortAbout the CompanyAre you excited to be a part of a dynamic environment where entertainment thrives and innovation abounds? Join us at Q Casino + Resort and play a pivotal role in our exciting transformation!Q Casino is undergoing a thrilling evolution, poised to become the ultimate destination for gaming, live performances, and culinary excellence. As a member of our team, you'll be at the forefront of our operations, ensuring the legacy of our roots while embracing the exciting changes ahead.Working within a vibrant hub of entertainment and hospitality, you'll be part of a team dedicated to maintaining the integrity of our operations. Against the picturesque backdrop of the Mississippi River, you'll guide our functions through a period of significant growth and investment. With over $100 million earmarked for property enhancements , including a remodeled casino, a brand-new family entertainment zone, expanded banquet space, the luxurious Hilton Tapestry Hotel featuring a rooftop restaurant and bar, an outdoor amphitheater, alongside existing venues like ImOn Arena, Hilton Garden Inn, and Houlihan's Restaurant.Your contribution will be instrumental in driving efficiencies and ensuring our continued success as a premier destination for locals and visitors alike. Join us in this electrifying realm of entertainment and take your career to new heights. Apply now to be a part of our team at Q Casino + Resort!