Cook - Golf

JOIN OUR TEAM AND EXPERIENCE ENDLESS CAREER POSSIBILITIES IF YOU ARE AN EXISTING TEAM MEMBER, PLEASE CLICK THE FOLLOWING LINK TO BE TAKEN TO THE INTERNAL CAREER SITE: MOHEGAN INTERNAL CAREER SITEPosition Summary:This position is responsible for setting up the cooking line and preparing food for service in designated stations to fill customer orders.Primary Duties and Responsibilities: includes but not limited to:Follows all written and established recipes and prepares food according to established standardsMaintains a clean and sanitary work areaSecondary Duties and Responsibilities:Cleans food prep area after meal periodMinimum Education and Qualifications:Two years of culinary experience in a high volume, food and beverage operation or one year of culinary training plus one year of culinary experience may be substitutedMust be able to effectively communicate with guests and co-workers in EnglishCompetencies: Incumbent will master the following competencies while in this position:Basic knife skillsKnowledge of safe and efficient operation of kitchen equipmentTraining Requirements:Intermediate working knowledge of food preparation and handlingAbility to read recipes and follow written directionsPhysical Demands and Work Environment:Must be able to stand for long periods of time with frequent lifting and bendingMust be able to lift up to 40 lbs.Fast paced kitchen environmentThis is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Mohegan Sun reserves the right to make changes in the above job description whenever necessary.Work Shift:RegularKnock, knock. Hear that sound? That's opportunity!