Sous Chef / Kitchen Manager / Chef De Cuisine / Lead Line Cook

We are looking for driven and hard working individuals to join our team. 2+ years of experience would be required for entry level positions. 3+ years of management for the higher level positions available. We are an award winning scratch kitchen that loves to give back to our team and community. A positive mindset and work ethic is a must. REQUIREMENTS Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning - we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, tacos and mac and cheese to name a few. Some of our most popular items were developed by thinking about the food we crave and the places we've been. We believe food should be fun and approachable for everyone and never, ever too serious.