Baker

We are looking for a Baker to prepare a wide range of pastries, cookies, cakes and desserts. Baker responsibilities include mixing dough, preparing fillings and operating the oven. To be successful in this role, you should have work experience as a Baker and be able to operate a mixer and oven. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. Responsibilities Clean kitchen equipment and tools before and after use Weigh flour and other ingredients to prepare dough Occasionally bake breads Adjust oven temperatures to ensure proper baking Mix various ingredients to create fillings for cakes and cookies (e.g. chocolate ganache, buttercream, custards, etc) Shape dough to prepare different types of pastries, including puff pastry, cookies and rolls Skills Experience as a Baker, Pastry Chef or similar role Familiarity with professional kitchen equipment, including mixers, ovens, and dough sheeters Understanding of food safety practices Excellent time-management skills Ability to remain calm and focused in a fast-paced environment Team spirit, with a customer-focused attitude Flexibility to work in morning or afternoon shifts Job Type: Full-time Pay: $16.00 - $20.00 per hour Benefits: 401(k) matching Employee discount Flexible schedule Health insurance Paid time off Schedule: 8 hour shift Overtime Weekends as needed Experience: Baking: 1 year (Preferred) Language: Spanish (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to Relocate: Las Vegas, NV 89183: Relocate before starting work (Required) Work Location: In person