Executive Chef

June’s is a rooftop bar and restaurant coming to Eastvale, CA in the fall of 2024. We’re hiring an executive chef to help us create and execute the culinary menu. We are looking for someone with a point of view, an artistic culinary flair, and knowledge of current culinary trends. You will have significant autonomy in creating a menu that is reflective of your interests, and in turn will be expected to keep things fresh and exciting for our guests. The successful candidate will directly manage all culinary operations including menu development, with oversight of hourly cooks for recipe execution, safety, and sanitation. Job Responsibilities: Create and evolve the menu of shareable, produce-driven small plates Ensure all food is expertly and consistently prepared Manage purchasing, receiving, and inventory of kitchen items Provide leadership and mentorship to culinary team Create a work environment promoting teamwork, representation, feedback, recognition, mutual respect, and employee satisfaction Qualifications: 5+ years of kitchen management/chef experience Experience in a high-volume, upscale hospitality or restaurant venue Dedication to excellent food quality and ensuring compliance with all health and safety and food handling practices Passion for food and guest experience Ability to work effectively within a collaborative team environment Experience in menu creation Active ServSafe Management Food Safety Certificate If you are a creative culinary professional with a passion for delivering exceptional dining experiences, we invite you to apply for the position of Executive Chef. Join our team and showcase your talent in a dynamic culinary environment. Job Type: Full-time Pay: From $70,000.00 per year Benefits: Paid time off Shift: Evening shift Supplemental Pay: Performance bonus Work Location: In person