Restaurant Manager

First-Line Supervisors of Food Preparation and Serving Workers

Secretaries and Administrative Assistants, Except Legal, Medical, and Executive

Restaurants and Other Eating Places General Rental Centers Vocational Rehabilitation Services Private Households Junior Colleges

Greenville, SC

April 6th, 2026

Olive Garden - - Responsibilities: Lead their teams with a passion for service, a strong desire to win, and an ability to build relationships; Accountable for taking initiative, being people-focused, and results-oriented; Report to the General Manager and manage restaurant operations; Ensure guest service meets Olive Garden standards; Support career advancement and training within the restaurant

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