Barback
The Barback maintains all bar environment and equipment. The Barback is responsible for ensuring the bar area is clean, tidy, and fully stocked. The Barback focuses on assisting Bartenders to ensure they have everything they need to serve customers efficiently.
This position has an hourly rate of $17.00 + Tips.
KEY RESPONSIBILITIES
Setup and breakdown of bar stations
Replenish beverages as necessary and check with guests for overall satisfaction
Mark bar counter appropriately to food order for each course
Maintain cleanliness of the bar area at all times, ensure bar area is well stocked with supplies and beverages including:
Straighten bar area continuously; restock bar with clean glasses
Clean counters, floors, shelves, and refrigerators; remove trash
Check coolers and shelves to ensure proper stocking of beer, wine, liquor, and all beverages; stock bar with ice as needed
Check for supplies such as sugar, salt, stir sticks, straws, napkins as per specified inside work list
Requisition of additional supplies as needed
Cut fruit and garnishes; retrieve special garnishes from kitchen
Sweeping and mopping in and around bar service areas and customer common areas.
Verify each guest satisfaction during each course or beverage served
Anticipate guest needs, as to where guests will never have to ask for anything
Wish every guest a warm farewell and thank them for coming
All other responsibilities assigned by Management
Additional Duties and Responsibilities
Report all suspicious persons or activities and hazardous or unsafe conditions to the management
Understand and follow the laws and guidelines for beverage service
Provide excellent service at all times to all of our guests, assist guests courteously and efficiently
Respond to all guest questions. Provide guest assistance, direction, and information as requested when working in public areas
Assist Bar and Lobby Lounge cocktail server in lounge when necessary
Attend all food and beverage training classes
Following the posted opening and closing duties and side work sheet
Attend daily pre meal/communication meeting
Attend monthly department meeting
Generate a good atmosphere
REQUIRED EXPERIENCE AND QUALIFICATIONS
2 years' experience in a luxury hotel environment or similar restaurant or bar setting
Positive, engaging, and energetic personality
Able to be organized, manage time wisely and work with little to no direct supervision
Very high attention to detail
Sensitive to cultural nuances
Excellent communication skills, both written and verbal on English
Able to handle a multitude of tasks in an intense, fast paced environment
Excellent people skills and the ability to work under pressure and with various stakeholders
Ability to maintain a clean and professional appearance as per company policies
Ability to stand for extended periods of time
Multi-lingual is a plus
We use eVerify to confirm U.S. Employment eligibility.
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