Luxury Resort PM Line Cook

Job DetailsDescriptionPrepare and execute all menu items in accordance with established recipes, while maintaining flexibility to meet guest expectationsMaintain a high sense of urgency during all service periods without compromising quality or consistencyDemonstrate a refined eye for detail, ensuring every plate meets presentation and execution standardsConstantly evaluate processes, products, and execution with a mindset of continuous improvementMaintain continuous productivity by actively prepping, executing, and refining throughout service—never standing idleWork with urgency while holding both yourself and those around you accountable to the same high standardFoster a culture where cooks actively support, challenge, and elevate one anotherCommunicate openly and constructively—if there is a better way to execute or improve a process, it should be said and acted onWe are not hiring robots—we are building a team of chefs who think, adapt, and contributeAdapt to seasonal menu changes, maintaining consistency and quality across an evolving menuMonitor portion control, especially with high-cost proteins, to maintain strong cost disciplineInspect all ingredients for freshness and quality—never settling for anything below standardMaintain full compliance with sanitation, safety, and food handling regulationsKeep all kitchen, storage, and refrigeration areas clean, organized, and operating at peak efficiencyEnsure all equipment is properly cleaned, maintained, and functioningComplete requisitions, prep lists, and production documentation accurately and on timeChef-Driven ExpectationsOperates with a relentless work ethic—always moving, always contributingBrings a proactive, problem-solving mindset—identifying opportunities before they become issuesBelieves that even when something works well, it can always be betterMaintains composure, intensity, and focus under pressureTakes ownership of station performance and overall kitchen standardsLeads through consistency, discipline, and exampleQualifications & ExperienceMinimum of 2 years of professional kitchen experience requiredStrong knife skills are essentialExperience with fish and protein butchery is highly preferredCommissary and production kitchen experience is a plusAbility to execute consistently in both structured and evolving menu environmentsSupportive FunctionsPerform general cleaning duties to maintain a safe, sanitary kitchen environmentMaintain dry, hazard-free floors and work spacesAssist with cross-training, inventory movement, and operational supportRespond quickly to spills, safety concerns, or operational needsReport unsafe conditions or suspicious activity immediatelySupport overall kitchen operations as directed by leadershipRequired Knowledge, Skills, And AbilitiesStrong working knowledge of kitchen operations, sanitation, and safety standardsProficiency with kitchen equipment including ovens, broilers, slicers, steamers, kettles, etc.Basic math skills for recipes, portioning, and requisitionsAbility to read, write, and communicate effectively in EnglishSkilled knife handling and manual dexterityAbility to lift, carry, or move items up to 50 lbsAbility to stand for extended periods in high-temperature environmentsCapability to perform consistently in fast-paced, confined kitchen spacesWhat We BelieveShared accountability– we succeed and improve togetherHumility & kindness– respect for the craft and each otherCreative problem solving– every challenge is an opportunityCollaboration & community– strong kitchens are built on strong teamsRelentless improvement– good is never good enoughBenefits & PerksHealth, Dental, Vision, and 401(k)Employee discounts and recognition programsScenic, high-end work environmentWellness programs and complimentary classesGrowth and advancement opportunitiesStrong, team-driven cultureEqual Opportunity EmployerLake Austin Spa Resort is an Equal Opportunity Employer (EOE/M/F/D/V) and eVerify employer