Line Cook

Line Cook – Fork & Tap (Port Washington, WI) Fork & Tap is seeking a motivated, part-time Line Cook. If you have a passion for great food, strong leadership skills, and the ability to thrive in a fast-paced environment, we want you on our team! Responsibilities: Assist in food preparation, cooking, and plating to maintain quality and consistency Oversee kitchen cleanliness, organization, and food safety standards Work closely with other team members and management to provide excellent service Qualifications: Previous kitchen experience preferred Strong organizational and multitasking skills Ability to work well under pressure in a fast-paced environment Knowledge of food safety regulations and best practices Excellent communication and teamwork skills Availability to work nights and weekends as needed What We Offer: Starting wage: $16/hr (negotiable based on experience) Paid weekly Growth opportunities within the restaurant Flexible scheduling A dynamic, team-oriented work environment If you’re ready to take on a role in a kitchen that values quality and efficiency, we’d love to hear from you! Apply in person or send us a message with your experience and availability. Job Types: Full-time, Part-time, Seasonal Pay: From $16.00 per hour Expected hours: 20 – 30 per week Benefits: Employee discount Flexible schedule Shift availability: Day Shift (Preferred) Night Shift (Required) Work Location: In person