AM Prep Cook

Job DetailsMajor Food Group is hiring AM Prep Cooks to join our team at Sadelle's Dallas located at Highland Park Village!Sadelle's is a modern ode to New York's classic tradition of all-day dining. Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.RESPONSIBILITIES:* Set up and stocking stations with all necessary supplies* Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)* Cook menu items in cooperation with the rest of the kitchen staff* Answer, report and follow executive or sous chef's instructions* Clean up station and take care of leftover food* Stock inventory appropriately* Ensure that food comes out simultaneously, in high quality and in a timely fashionREQUIREMENTS:* Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required* Wednesday-Sunday, 6AM-2PM shift availability required* Culinary diploma or equivalent in experience strongly preferred* Team-orientated and positive attitude* Strong communication skills a mustBENEFITS:* Competitive Salary* Medical/Dental/Vision Insurance with Company subsidy* Growth Opportunities* Progressive Paid Time Off* Parental Leave* Tuition Reimbursement* Generous Dining Allowance* Unlimited Referral Program* 401k Plan with employer contributionEqual Employment Opportunity:Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.Compensation DetailsCompensation: Hourly ($20.00 - $22.00)Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Dining DiscountsRequired SkillsFood PreparationAbility to work in a fast paced environmentStocking StationsAttention to DetailCollaboration With Kitchen StaffAdaptability to Changing Kitchen DemandsStockingAdaptability to InstructionsAbility to Follow Instructions AccuratelyTime Management SkillsFood Safety KnowledgeCookingCollaboration With Team MembersFollowing InstructionsAdaptability to Changing TasksWillingness to Learn and Grow in the Culinary FieldWillingness to learn and growCleaningCommitment to Quality and ExcellencePositive interpersonal skillsProblem Solving SkillsAbility to Work Under PressureInventory ManagementAbility to follow instructionsHigh Quality Food ProductionReliabilityKnowledge of food safety practicesTeamworkCustomer Service OrientationTimelinessAbility to Handle Multiple Tasks SimultaneouslyQuality ControlWillingness to Learn and Improve Culinary SkillsCulinary Knowledge/ExperiencePhysical Stamina and EnduranceCommunicationCreativity in Food PreparationTime ManagementAbility to Maintain Cleanliness and Organization in the KitchenPositive AttitudeUnderstanding of High Volume Food Productionhigh volume restaurant experienceCulinary SkillsFine Dining ExperienceCustomer ServiceOrganizational SkillsRead more