Cook

GENERAL DESCRIPTION Performs complex (journey-level) food preparation work. Work involves following standardized menus in the preparation of breakfast, noon, and evening meals. Ensures cleanliness and organization of the kitchen. Provides guidance to staff/students in food preparation and storage. May prepare requisitions. Works under limited supervision, with considerable latitude for the use of initiative and independent judgment. Required to work different shifts, weekends, and overtime as needed, and is subject to being on call. ESSENTIAL FUNCTIONS Prepares, seasons, and cooks food according to menus, special dietary or nutritional restrictions, or established standards; tests formulas and standardized recipes; and checks and tastes food during preparation for conformance to standards. Maintains an inventory of supplies and prepares requisitions for needed items. Inspects food preparation equipment, kitchen appliances, and work areas to ensure sanitary conditions. Studies cooking and kitchen operations and assists in making recommendations for improving operating efficiency. Must complete any required agency training. Reports kitchen equipment in need of repair or replacement. Ensures that food is maintained at proper serving temperatures. Instructs staff in setting up serving lines and serves food as appropriate. Assists in reviewing and planning menus to determine types and quantities of food to be prepared. May train others. Reports any presence or perception of racial, ethnic, and/or gender disparities. Performs a variety of related duties not listed, to be determined and assigned as needed. Performs all duties in compliance with TJJD safety policies and procedures. Reports safety hazards and corrects hazards when possible. Completes required documentation in the event of an accident/injury within requested time frames. Attends work on a regular and predictable schedule and on an as-needed basis, in accordance with agency attendance and leave policies. Qualifications - External MINIMUM QUALIFICATIONS Experience in food preparation work. Required: Must possess an accredited food handler license, or successfully complete an accredited food handler training course within 60 days of hire. Preferred: Six months of commercial food service experience. Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be from an accredited educational institution, college or university. Pay: $3,888.95 per month Benefits: 401(k) Dental insurance Disability insurance Employee discount Health insurance Paid sick time Paid time off Paid training Referral program Vision insurance Work Location: In person