Prep Cook - Seasonal

Prep Cook - SeasonalSapporo brewed the first beer of Japan in 1876. It's now the number one selling Asian beer brand in the U.S. thanks to its best-selling Sapporo Premium. Sapporo acquired Stone Brewing in 2022 to brew all of Sapporo's beer for the U.S. market. Stone Brewing, established in 1996, pioneered the West Coast Style IPA helping to fuel the modern craft beer revolution. Now one company, Sapporo-Stone Brewing is among the 15 largest breweries in the U.S. and operates production facilities in Escondido, CA and Richmond, VA plus seven Stone Brewing taproom and bistro locations. We've enjoyed a rich history following our passion and are in search of people who take great pride in building our legacy for the future.Tip eligible role!About the RoleAs a Prep Cook - Seasonal, you'll play a critical role in keeping our kitchen running smoothly. You'll prepare high-quality ingredients and menu components that support daily service and special events. This role is perfect for someone who's organized, eager to learn, and passionate about growing their skills in the kitchen. This is a tip-eligible position with opportunities to develop your skills and grow within a professional brewery kitchen. We're hiring for the Summer season, which runs from May to August.What You'll DoPrepare and portion ingredients including meats, seafood, poultry, vegetables, breads, sauces, and stocksMaintain proper food pars, labeling, rotation, and storageSupport kitchen line and event teams with consistent, timely prepFollow recipes and kitchen standards to ensure quality and consistencyAssist with opening and closing prep dutiesMaintain clean, organized, and sanitary workstations and equipmentCommunicate food or equipment concerns to kitchen leadershipFollow all health, safety, and sanitation guidelinesParticipate in team meetings and contribute ideas for improvementRequirementsHigh School Diploma or GED12+ years of experience in a high-volume kitchen or prep roleSan Diego County Food Handler Card (or ability to obtain one)Ability to lift up to 50 lbs and stand for extended periodsReliable transportationStrong attention to detail, organization, and willingness to learnCulture & Why It's FunCollaborative kitchen cultureEvents and high-energy servicesPride in beer and food pairingCompany beer perks program, meal perks, and discountsPaid Time Off including Sick LeaveSapporo-Stone Brewing Co. is an equal employment opportunity employer and does not discriminate against applicants or employees because of race, color, religion, national origin, sex, age, citizenship status, various ability status, genetic information, sexual orientation, or gender identity or expression of an otherwise qualified individual, or membership in any other class protected by applicable law. Sappro-Stone Brewing hires and promotes individuals based on their qualifications for the job to be filled.Sapporo-Stone Brewing seeks to build a culturally diverse staff where differences are valued and respected. Women, minorities, individuals with various abilities, veterans, LGBTQ+ and intersectional individuals are encouraged to apply.