Banquet Chef

5-Star Hotel in Boston is looking for an Executive Banquet Chef to join our Food & Beverage team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional. This hotel is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world’s most sought-after properties, the Group provides legendary service whilst representing the very cutting-edge of luxury experiences.About the jobBased within the hotel Food & Beverage department in Boston, Massachusetts, the Executive Banquet Chef will take full responsibility for the Banquets and Culinary operation of the hotel. He/she will oversee the overall organization, ensuring the implementation and consistency of the standards of service and execution of policies and procedures.The Executive Banquet Chef reports to the Director of Food & Beverage.As Executive Banquet Chef, you will be responsible for the following duties:Lead the banquet kitchen teamCoordinate all Banquet EventsCreate innovative menusPartner with hotel restaurant on all functions and guest satisfactionPartner with the Sales, Marketing, and Catering Teams on all hotel functionsPlan all food requisitions in a timely manner; ensure proper inventory and food cost are maintainedElevate and mentor culinary colleaguesOwn and elevate the amenity program; innovate and create engaging guest offeringsEnsure compliance with all health codes and certificationsAdhere to Safe and Sound safety policies and procedures at all timesAttend daily BEO meeting and weekly Resume meetingGuide the team to achieve 100% guest satisfactionFinancial ResponsibilitiesManage food and labor costs per departmental budgetsPrepare weekly schedulesHuman Resources responsibilitiesCommunicate effectivelyUtilize the Colleague Handbook to support communication of policies and proceduresMaintain Forbes Five Star, LQE, LQA and FLHSS standardsOrganize daily colleague communication meetingAs Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.Proven experience leading a team.Effective management, leadership, organizational, and communication skills.Reading, writing, and oral proficiency in the English language.Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds.Desirable:Culinary degreeOur commitment to youLearning & Development. Your success is our success. We craft unique learning and development programs for various stages in your career so that you grow, continuously.When you work as hard as our colleagues do, it’s important to take time off. As a member of the family, you can stay with us wherever you go in the world. The program offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.Heath & Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programs are offered to all our colleagues, globally.Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.Local BenefitsA competitive salary and benefits packageComplimentary dry-cleaning servicesMeals served while on dutyDiscounted colleague parking available