Kitchen Assistant/Dishwasher

Job Overview Irvine & Roberts Vineyards is seeking a dedicated and detail oriented Kitchen Assistant/Dishwasher to support our culinary program to deliver exceptional guest experiences at our estate winery. This role is essential to maintaining a clean, efficient, and organized kitchen that enables our culinary team to create high quality, locally inspired food pairings. A perfect fit for someone motivated in developing culinary skills, guided by a highly talented Chef in a supportive work environment. Objectives Maintain a clean, sanitary, and well‑organized kitchen that exceeds state and local health standards Follow daily, weekly, and monthly cleaning schedules to ensure consistent upkeep of all kitchen areas Support safe food‑handling practices and follow all safety protocols Assist with receiving, organizing, and storing food and supplies Help maintain proper food pars by rotating stock, minimizing waste, and communicating shortages to the Chef Wash, polish, and restock glassware, dishware, utensils, and small wares Operate dishwashing equipment safely and efficiently Assist with basic food preparation, including chopping, portioning, assembling, and prepping ingredients for daily pairing boards and small plates Support service by replenishing items, preparing simple components, and keeping workstations clean Help set up and break down kitchen areas for daily service and winery events Maintain high standards of presentation and quality when assisting with food items Represent Irvine & Roberts Vineyards positively and professionally at all times Foster a collaborative, respectful, and positive work environment for both kitchen and tasting room staff Participate in winery events as scheduled, including Wine Club events Requirements Ability to follow direction, work efficiently, and maintain a clean and organized workspace Commitment to food safety, sanitation, and proper handling procedures Strong work ethic with the ability to stay focused in a fast‑paced environment Reliability and punctuality Ability to lift up to 40 lbs and stand for extended periods Willingness to work weekends, holidays, and event days as scheduled Food Handlers / OLCC Experience Previous experience in a kitchen, restaurant, catering, or hospitality environment preferred Familiarity with dishwashing procedures, kitchen equipment, and basic food prep is highly desirable Experience working as part of a team in a fast‑paced setting Interest in food, wine, and hospitality is a plus Job Type Part‑time availability on Monday, Tuesday, Wednesday, Friday. Operating hours are11-6. Potential for Full-time hours in peak season. Pay $18 / hour + plus tips Benefits 50% off goods Job Type: Part-time Pay: $18.00 per hour Expected hours: 20 – 25 per week Benefits: Employee discount Paid sick time Work Location: In person