Cook (Non-Exempt)

Find your calling at Mercy!This individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.Position Details:Education:Licensure:Experience:Certifications: .Jefferson: Food Handlers within 90 days of hire.Springfield: Food Handers within 90 days of hire.Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character. Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.Preferred Education: High school diploma or its equivalent.Preferred Licensure:Preferred Experience:Preferred Certifications: .Preferred Other:Why Mercy?From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.