Food & Beverage Manager

Food & Beverage Manager - Florida's Gold CoastJoin a vibrant and innovative hospitality team dedicated to creating memorable guest experiences. This is an exciting opportunity to lead and inspire a dynamic team while shaping the quality of service in a unique, guest-focused environment.Food & Beverage Manager Benefits:401k with company matchingMedical, dental, and visionPaid time offStrong bonus programTeam member benefits/discountsFood & Beverage Manager Requirements & QualificationsProven experience in a hospitality management role with front-of-house operations focusBachelor's degree in Hospitality Management, Business Administration, or related field preferredRequired state alcohol-server certification and Manager ServSafe CertificationExceptional leadership skills and a history of team managementExcellent communication and interpersonal abilitiesStrong organizational skills, with flexibility to work evenings, weekends, and holidaysKnowledge of POS systems, inventory processes, and basic financial principlesAbility to stand, walk, and climb stairs for extended periods and lift up to 50 poundsFood & Beverage Manager Day-to-Day ResponsibilitiesDirect all aspects of guest serviceSupervise, train, and support FOH staff, delivering guidance and feedback to ensure service excellenceOversee bar operations, manage inventory, handle staff scheduling, and ensure adherence to safety and sanitation standardsDevelop and implement standard operating procedures to enhance efficiency and guest satisfactionMonitor guest feedback, proactively addressing concerns, and driving satisfaction improvementsCollaborate with department leaders to coordinate seamless guest experiences across the venueStay informed about industry trends and best practices to continually elevate guest service standards