Food Runner - Toyota Amphitheatre

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.The RoleThe Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.Company Overview:Legends Global is a holistic agency that specializes in delivering solutions for legendary brands. We approach each project with our 360-degree service solution. Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions.Our intellectual property is our people. It's our expertise that makes up Legends Global. We know what it's like to be on the team, business, or athletic department side, which drives our passion in creating solutions for our partners. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.Responsibilities:The Concession Runner is responsible for working with cashiers and kitchen staff in concession stands to deliver food and beverage orders from stand to guest at all games and other events.• Maintains consistency in attitude and behavior.• Approaches all tasks with a "can-do" attitude.• Works to make a specific impression on our clients.• Presents a cheerful, positive manner.• Shows initiative and takes action with an appropriate level of independence.• Ability to work with a sense of urgency in a fast paced environment.• Able to follow job procedures and supervisor's instructions.• Assist cashiers in completion of customer's orders.• Cleans and maintains concession areas.• Helps stock and un-stock stand at beginning and end of night.• Maintain a professional attitude and appearance.Qualifications:• Able to work flexible hours (evenings, weekends, holidays).• Able to work under pressure.• Effective interpersonal and oral communication skills.• Team Player.• Must be 18 years or older.• Food Safety Certification a plus.pay rate: $17.50 per hourPractice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and additional job specific safety training.