Culinary Specialist: Lead Galley & Exec Dining Teams

The US Navy is seeking Culinary Specialists to operate and manage dining and lodging services, preparing meals and managing inventories to support crew morale and readiness. This role involves planning menus, leading food production teams, and ensuring sanitation and safety standards. Candidates must meet Navy enlistment requirements, including a high school diploma or equivalent and passing medical standards. Advancement opportunities exist through training and special duty programs. J-18808-Ljbffr