Meat Cutter Apprentice FT
Occupations:
Butchers and Meat CuttersMeat, Poultry, and Fish Cutters and TrimmersSlaughterers and Meat PackersCutters and Trimmers, HandCutting and Slicing Machine Setters, Operators, and TendersIndustries:
Animal Slaughtering and ProcessingGrocery and Convenience RetailersSeafood Product Preparation and PackagingSpecialty Food RetailersFloristsJob SummaryThe meat cutter apprentice is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere. Under supervision, this position cuts meat to specifications for variety, size, quality and trim.Responsibilities% Of TimeSERVICEProvide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.40%LEADERSHIPReceive and breakdown meat deliveries. Utilize peak time performance cutting lists to cut and trim all products as directed by company standards. Properly wrap, weigh and price product as needed.Properly cube, slice and grind meat as needed. Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling. Observe safety standards while working with power equipmentOffer product suggestions when appropriate.20%COMPLIANCE/SAFETYStock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.Operate department equipment and tools.Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.20%DisclaimerPerforms other job-related duties as assigned.QualificationsRequired EducationCourse of StudyPreferred EducationCourse of StudyHigh School / GEDRelevant ExperienceSupervisory ExperienceLanguage RequirementsLanguage(s) RequiredLanguage(s) PreferredEnglishEnglish & SpanishKnowledge, Skills & Abilities RequiredAbility to complete Computer Based Training (CBT) and Training Aid Courses.Compliance with all company policies and procedures.FLOATER ONLY: Ability to travel as needed.Environmental FactorsDepartmentEnvironmental FactorsTravel RequirementsTravel Percent OvernightOccasional NoShiftVaried