Bartender - Marquee Skydeck at Edge New York

BartenderMarquee Skydeck is Tao Group Hospitality's exclusive summer pop-up nightclub, launched in partnership with Edge at Hudson Yards the highest indoor/outdoor sky deck in the Western Hemisphere. This 21+ experience features world-class DJs and the iconic energy of the Marquee brand, all set 1,100 feet above New York City!The Bartender prepares all beverages for guests and venue servers. Actively takes orders, conducts full and complete food/beverage service, and monitors guests' bar/dining experience. Interacts with the bar guests, team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.Essential functions of the position include, but are not limited to:Anticipate and accommodate the needs of the guestsProvide professional and exceptional servicePresent menus, answer questions, and make suggestions for all food and beverage itemsInform guests of all food and beverage specials, with pricesRequired to solicit any allergy or dietary restrictions from each guestAccurately enter all orders into the POS system and follow proper cash/payment card proceduresEnsures the delivery of all food and beverage to the guests at the bar and lounge (where applicable)Maintain general cleanliness of bar and bar area and the entire venueMakes sure all liquor displays and shelving are organized, and par levels are maintainedFollow supervisor's instructions, communicate with and support co-workers, and be a team playerPossesses in-depth knowledge of all food and beverage menus and the companyServes all alcoholic beverages in accordance with all state regulations and alcohol awareness training standardsComplies with Department of Health and company sanitation standardsAccurately completes all end-of-shift financial proceduresCommunicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers, and chefsProperly sets up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:Ensures the bar and bar area is clean and free of debrisSets bar with proper equipment, and settings as requiredWipes down bar-top, bar stools, lounge tables, and chairsStocks bar stations with prescribed suppliesCompletes opening duties as assigned or directedCompletes closing duties as assigned or directedReports all breakage, and damage of equipment or furniture immediately to managementAttends and participates in daily pre-service meetingsAttends and participates in any training sessions or departmental meetingsLearn by listening, observing other team members, and sharing knowledge while leading by examplePortrays a positive and professional attitudeDemonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environmentsWorks as part of a team and provides help and support to all fellow team membersAssist and/or complete additional tasks as assignedTraining requirements:Tao Group Hospitality in-venue bartender trainingEducation/working knowledge:Minimum 2 years of bartender experience or equivalent related Tao Group Hospitality experience requiredMinimum 2 years of food and beverage experience requiredExperience in a high-volume restaurant/nightclub/loungeSkills / physical demands / work environment / schedule:Ability to write, read, and verbally communicateMust have good positive energy throughout the dayMust be able to print legibly for team members, management, and guests to readMust be able to stand for extended periods of timeMust be able to move quicklyMust be able to push and lift up to 75 lbs. with or without assistanceWork in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volumeMay work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be requiredExposure to cleaning materialsOffice, casino, nightclub, bar, lounge, and/or restaurant working environmentMaintain a professional, neat, and well-groomed appearance adhering to company standardsMust be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous mannerAbility to maintain confidentialityAbility to handle a fast-paced, busy, and somewhat stressful environment