Executive Sous Chef

Executive Sous Chef Private Club SteakhouseLocation: Farmingdale, NJSchedule: 5 days/week (primarily evenings ThursdaySaturday, plus two flexible days)OverviewA prestigious private club is seeking an experienced Executive Sous Chef to lead operations at its exclusive steakhouse while also contributing to a high-performing culinary team across multiple dining outlets. This is a unique opportunity to run a focused, high-end concept with the support and resources of a larger, professionally managed organization.Key ResponsibilitiesSteakhouse Lead (3 Days/Week)You'll serve as the primary chef for the club's intimate steakhouse, responsible for:Managing a small team (3 staff) and leading dinner service from Thursday to Saturday.Preparing high-quality steaks and premium meats using expert broiler skills.Maintaining a high standard of service with a maximum of 45 covers per evening, one seating per night.Operating the concept during its seasonal schedule: 3 nights/week from MayOctober, 2 nights/week in the off-season.Support Across Club Venues (2 Days/Week)On the remaining two days, you'll work across the club's other culinary venues based on operational needs:Italian-Inspired A La Carte Restaurant (year-round)Summer Poolside Dining and Tiki Bar (seasonal)High-End Events and Banquets in a newly renovated $5M ballroomIdeal CandidateProven Steakhouse Experience: Strong broiler and meat prep skills, with prior experience as a Sous Chef or higher in a steakhouse or meat-centric kitchen.Hands-On Leadership: Comfortable managing a small team while actively working the line.Operational Discipline: Skilled in food safety, kitchen cleanliness, cost control, and staff management.Adaptable & Team-Oriented: Able to shift between focused fine dining and high-volume operations when needed.Culinary Passion: Driven by quality, detail, and the guest experience. Experience with Italian cuisine is a plus.Why ApplyAutonomy: Run a premium dining concept with creative input.Professional Environment: Work under an experienced Executive Chef and long-serving COO with no board interference.Growth & Stability: Join a well-run operation generating $7M+ in annual F&B revenue.Competitive Compensation: Salary and benefits aligned with top-tier club standards.This is a confidential search.To apply, please email your resume and a brief introduction to jennifer@hospitalityrecruiter.com