Line Cook/Prep Cook

Our modern farm-themed restaurant located in Medina, Ohio is seeking a skilled Line Cook to join our culinary team. As a Line Cook, you will play a crucial role in ensuring the quality and consistency of our food offerings. You will work closely with our kitchen team to prepare and execute dishes according to our recipes and standards. Responsibilities: Prepare and cook menu items in accordance with established recipes Ensure all food is prepare and presented to the highest standards of quality Follow proper food handling and sanitation practices to maintain a clean and safe work environment Collaborate with the kitchen team to ensure efficient service Assist in the development of new menu items and specials Maintain inventory levels and communicate supply needs to the management team Adhere to all health and safety regulations Qualifications: Previous experience working as a Line Cook in a fast-paced restaurant Strong knowledge of culinary techniques and cooking methods Ability to work well under pressure and in a team-oriented setting Excellent time management and organizational skills Knowledge of food safety and sanitation regulations Flexibility to work evenings, weekends, and holidays as required The wage for this position will be determined based on the candidate’s level of experience and qualifications. We offer competitive compensation. To apply, please submit your resume and cover letter detailing your relevant experience and why you would be a good fit for our restaurant. Job Types: Full-time, Part-time Pay: $16.00 - $19.00 per hour Expected hours: 25 – 30 per week Benefits: Flexible schedule Paid training Shift: Day shift Evening shift Experience: Restaurant experience: 1 year (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Work Location: In person