Pastry Chef de Partie

Pastry cook position available at Brindille. Great opportunity for the right individual to show their talent and ability to create and learn in a chef driven environment. Brindille is open for dinner Tuesday-Saturday. Duties include being the assistant to the chef owner All items for service are made in house. Ice creams, Sorbets, Chocolates, Mignardises and Frivolities. Plated dessert service, techniques for French bread baking- Pain au Lait rollls, varieties of Brioche, Country Bread, Savory breads, tarted and sweets.Focused, good communication skills, attention to detail and a strong work ethic are required.hourly rate based on experience. Position available now. More detail about Brindille, please visit