Banquet-Savvy Sous Chef & Kitchen Leader

Sonny's Place in Somers, Connecticut is seeking an experienced Sous Chef to assist the Executive Chef in food production management for all outlets and events. The ideal candidate will have proven management experience, strong knowledge of culinary trends, and the ability to maintain high standards of food quality.This role requires availability for nights, weekends, and holidays. A passion for the culinary arts and leadership skills are essential for success in this role. Benefits include a supportive team environment in a family entertainment center.J-18808-Ljbffr