26-27SY Cafe Assistant Manager Elem - Food & Nutrition - 5.75 Hours

Café Assistant Manager - ElementaryIndependently perform and work cooperatively with the food service manager to collect and account for cash received during food service sales, and to assist in the performance of food service programs.Minimum Qualifications:High school diploma or equivalentFood Handler's CertificatePrevious experience in handling money is desiredAbility to operate a computerized cash register and make change rapidly and accuratelyAbility to keep accurate recordsAbility to work with figures and to make mathematical calculationsAbility to communicate with parents and students regarding the food service programAbility to fill in manager/supervisory duties in the kitchen manager's absenceKnowledge of and adherence to all policies, regulations, and rulesCore Job Functions:Display, demonstrate thorough knowledge of HACCP food safety guidelines and proceduresCollect and account for prepayment and real-time transactions of student mealsMaintain an appropriate change fund for registersAccurately perform cashiering duties and end-of-day procedures as requestedPrepare, stock & maintain the serving line area and/or assist in food preparation and clean upAccurately identify a reimbursable meal on the serving line; provide monitoring & guidance to customers to be sure selections meet federal guidelines.Safely operate standard and specialized kitchen equipment, including convection/combi ovens, microwave ovens, dishwashers, air fryer ovens, food warmers, coolers, and freezersSet up serving line with appropriate serving equipment, utensils, and safety measuresWash dishes and equipment according to Maricopa County Health Department guidelinesClean work areas and dispose of garbage dailyAssist the manager in verifying and monitoring HACCP procedures, including temperature, sanitizer, and storage logsEnsures product quality by visual inspection & adherence to cooking/serving guidelines provided to maintain customer satisfactionAssist in ordering/inventory tasks – assist in quality assurance of products servedRespond to all internal and external customers, as it relates to the position, in a prompt, efficient, friendly, and patient mannerMaintain courteous relationships with students, staff, parents, and community, treating all with respectPerform manager duties as required in the absence of the manager/supervisorPerforms all related duties as requiredPerforms all duties safely and prudently as directedCore Values:Excellence in all we do. No matter how large or small, we value excellence in all parts of this organization. Excellence is a value, a quality, and our most important product.Equity and fairness in all things. Education is the great leveler, and we intend for all our students, staff, and patrons to have the opportunity, tools, and ability to succeed and excel.Collaboration is an effective decision-making model as well as an effective morale-enhancing model.Integrity is simply non-negotiable. Honesty, integrity, and reliability are the foundations of our organization.Efficiency is the essence of being a good steward of public trust. Our community supports us because we continually demonstrate our ability to produce the very best by carefully using the resources available.Professional Qualities:Promote positive interactions with colleaguesPromote positive interactions with students, parents, and community membersBe responsible, reliable, and punctualBe flexible and adaptable to changePositively accept directionDirect constructive criticism toward improving the districtExercise positive problem-solving behavior and conflict resolution skillsAdhere to the dress code appropriate to the site and jobShare sensitive student and staff information on a need-to-know basisBe a positive role model for studentsAdhere to District and school rules and proceduresPhysical Requirements – Heavy Work:Ability to work extended periods of time in extreme temperatures (cold salad/sandwich prep, inventory for freezer & coolers)Positions in this classification typically require: stooping, kneeling, crouching, standing, walking, sitting, finger or manual dexterity, repetitive finger motion, speaking, hearing, seeing (with correction), focusing ability, or other factors applicable to the job.Employee must be able to stand and walk constantly on various floor surfaces while performing various duties, including but not limited to push/pull force of up to 100 pounds for various machines.Employee must stand constantly and walk frequently, lifting items of various sizes, up to 50 pounds. Items over 50 pounds require a second staff member to lift safely.Employee may rarely be required to climb ladders, to perform various stocking, inventory, cleaning or maintenance tasksEmployees may be subject to travel, fumes, odors, chemicals, blood-borne pathogens, workplace restrictions, cold and/or hot temperatures, and loud noisesThe physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.The above job description is intended to represent only the key areas of responsibilities; specific position assignments will vary depending on the business needs of the department.