Make & Pack Sous Chef, Operations
Occupations:
Chefs and Head CooksCooks, RestaurantFirst-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersCooks, All OtherIndustries:
Pipeline Transportation of Natural GasPipeline Transportation of Crude OilNatural Gas DistributionFoundriesLumber and Other Construction Materials Merchant WholesalersResponsible for ensuring food specifications and labor objectives meet all Company and customer requirements Supervises department for quality and quantity; ensures items are produced and dated according to specification, and coding system is adhered Operations, Sous Chef, Chef, Operation, Restaurant