Restaurant General Manager

JOIN OUR TEAMPosition: General ManagerEmployment Type: Salary ExemptCompensation: Dependent upon skills and experienceJoin a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our best candidate is a results-oriented professional with a strong customer focus! Submit your resume for consideration!ResponsibilitiesThe General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to):Training, developing and mentoring staffCreating a pleasant work and dining environmentMonitoring and reinforcing food safety proceduresMaximizing store sales and profit goalsMaintaining QSC standardsEnsuring protection of Wendy's brand and assetsDemonstrating drive for resultsGoing above and beyond to serve our guestsBenefitsCompetitive base salary*Medical, dental, vision, RXBonuses paid monthlyPaid VacationLife Insurance401KStrong career and salary growth potentialAn excellent support network and promotion from withinThe personalized training, support and tools you need to reach your goalsDefined career paths for those who pursue a long-term careerComprehensive, paid training program, meal discounts, direct deposit and more!*based on relevant work experienceMinimum QualificationsHS Diploma or equivalent & possess all documents required by state and federal law.Minimum 3-4 operations experience required (preferred in high volume QSR &/or fast casual concepts)Flexibility to work 50-55 hours per week, rotating shifts, incl weekends and holidaysValid DL in good standing & access to private transport requiredDemonstrated ability to lead and manage your own team in a fast-paced, dynamic environmentWorking knowledge of cost of goods salesExcellent problem solving and decision making skills, results oriented and customer focusedJ-18808-Ljbffr