General Manager

Job Overview As the General Manager, you’ll oversee daily operations, manage staff, and ensure the restaurant’s success. Responsibilities Lead and train the restaurant team. Oversee financial performance, budgets, and cost controls. Ensure outstanding guest service and operational efficiency. Manage inventory, vendors, and ordering. Enforce health, safety, and compliance standards. Requirements 2+ years of restaurant management experience preferred. Leadership, problem-solving, and financial management skills. #J-18808-Ljbffr