ASSISTANT MANAGER

Culver's - - Responsibilities: Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meet system standards.; Ensures proper product quality control, presentation and hold times according to the Operations Training Manual, Order Assembly.; Accesses financial information and completes weekly sales and labor during their shift.; Routinely monitors and coaches team on safety best practices related to the Culvers hazard communication program and workplace safety.; Empowers team to handle guest comments the Culvers way.