BOH & Guest Experience Leader
Occupations:
Food Service ManagersFirst-Line Supervisors of Food Preparation and Serving WorkersFirst-Line Supervisors of Personal Service WorkersGeneral and Operations ManagersChefs and Head CooksIndustries:
Amusement Parks and ArcadesTraveler AccommodationScenic and Sightseeing Transportation, LandCommunity Food and Housing, and Emergency and Other Relief ServicesSupport Activities for Animal ProductionA leading restaurant chain in Saint Petersburg, Florida is seeking an Assistant Managing Partner to lead Back of the House operations. You will ensure high food quality, manage team dynamics, and optimize local marketing efforts. The ideal candidate will have over 3 years of restaurant management experience, a proven track record in team development, and a comprehensive understanding of food safety practices. This role offers competitive pay, growth opportunities, and a positive work environment.
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