Sous Chef

Come and join our staff and be part of a Kitchen TeamWe are seeking an experienced Sous Chef who will meet the daily challenges of managing a kitchen team along side the Chef de Cuisine and Director of Operations.Seeking exceptional, strong, focused Chef to join the Team of this high quality Restaurant. Attention to detail and a skilled palette are a must. This is a great opportunity for the right individual to work with a young and talented Team.  This position has tremendous growth potential.Other attributes we are looking for:Excellent People Skills. Reliable, flexible and a Team player. Ability to thrive in a fast paced environment. Commitment to perfection with the passion to cook. Qualifications:A minimum of two years experience in kitchens and have previous experience in fine dining. Must be able to COMMUNICATE clearly with managers, kitchen team and dining room personnel in a calm and pleasant demeanor. Be able to reach, bend, stoop, go up and down stairs and frequently lift up to 50 pounds. Candidates will be asked to make a minimum ONE year commitment. More detail about Restaurant Gary Danko, please visit