Restaurant General Manager in Training - Lead 25+ Team

first line supervisors of food preparation and serving workers

first line supervisors of all other tactical operations specialists

business schools and computer and management training restaurants and other eating places vocational rehabilitation services traveler accommodation technical and trade schools

Miami Springs, FL

March 20th, 2026

A vibrant restaurant chain in Miami is seeking a Manager in Training to prepare for future leadership roles within the organization. This role involves overseeing daily restaurant operations, ensuring food quality and guest satisfaction, and leading a team of 25+ employees. Candidates should have 3-5 years of restaurant experience, strong communication skills, and a passion for operational excellence. With ample opportunities for growth, this position is ideal for those looking to advance in the hospitality industry.#J-18808-Ljbffr