Cook - Food Services - Meyer Orthopedic Rehab Hospital - Day Shift
Occupations:
Cooks, Institution and CafeteriaCooks, All OtherCooks, RestaurantFood Preparation WorkersFood Preparation and Serving Related Workers, All OtherIndustries:
Specialty (except Psychiatric and Substance Abuse) HospitalsMedical Equipment and Supplies ManufacturingTechnical and Trade SchoolsSpecial Food ServicesRestaurants and Other Eating PlacesDescription:Performs daily work routines and assignments as delegated. Prepares and cooks food for hospital patients, staff, visitors, and other functions. Maintains high standards of quality in food production and sanitation. Education:Required: nonePreferred: High School Diploma or EquivalentExperience:Preferred: 1 year of institutional food service experienceSkills:Basic reading and writing skills and able to do simple mathAble to follow directions and work together as a team playerAble to move quicklyAble to stand for long periods of timeOrganized and flexible to changeSelf- motivatedFood safety and sanitation knowledgeLicensure/Certification/Registration:ServSafe certification preferred