Restaurant General Manager — Lead a High-Energy Team

A leading restaurant chain is seeking a General Manager in San Dimas to oversee operations, drive team performance, and ensure exceptional guest experiences. The ideal candidate should have a high school diploma or equivalent and at least 3 years of management experience in a restaurant environment. The position offers competitive pay, quarterly bonuses, comprehensive insurance, and opportunities for career growth. Candidates will lead initiatives to meet operational goals while adhering to company standards. #J-18808-Ljbffr