Restaurant General Manager — Fast-Paced Leader & Trainer
Occupations:
First-Line Supervisors of Food Preparation and Serving WorkersFood Service ManagersGeneral and Operations ManagersFirst-Line Supervisors of Retail Sales WorkersFirst-Line Supervisors of Personal Service WorkersIndustries:
Restaurants and Other Eating PlacesWarehouse Clubs, Supercenters, and Other General Merchandise RetailersGeneral Rental CentersOther Miscellaneous RetailersGrocery and Related Product Merchant Wholesalers29022 Jersey Mike's Sheboygan is looking for a General Manager to oversee store operations, including sales, employee training, and inventory management. Responsibilities include creating schedules and ensuring quality service for customers. Ideal candidates should have a high school diploma, QSR experience, and effective communication skills. Must be reliable, eager to improve, and possess a Food Handler's certification.
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