Line Cook

Our Opening Line Cooks are the foundation of our bakery program and such an integral part of A&C Super. Our Cooks are passionate about food and care deeply about quality and consistency. They are also team players with strong communication and task management skills. Our opening line cooks prepare the station for and execute our breakfast and lunch menus. They work with our baristas to take orders and answer any questions about the menu. Our opening line cooks are also the first to open our shop, so early morning drive and organization are key. A&C Super is a bakery, deli and grocery corner store. In addition to serving our neighbors with delicious (and nourishing) food and drink, we believe in the personal and professional growth of our team and work to reduce / divert waste so we can try and bring a brighter future for the next generations. Job Responsibilities Prepares, produces, and bakes breakfast pastries, breads, and rolls. Sets time and speed controls so that ingredients will be cooked according to provided instruction. Prepare garnishes as needed for baked goods and deli items. Lines up baked products in mobile carts according to the needs of the particular outlet or function. Runs and organizes orders for pickup, assisting guests with order inquiries as needed. Prepares, produces, and makes sandwiches, salads and snacks. Answers any question about the menu, ingredients and preparation. Measures or weighs ingredients to prepare recipes using scales or graduated containers. Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration. Keeps spoilage/waste to a minimum by ordering and utilizing proper quantities and rotating products. Performs daily checks and maintains all food safety measures to the standards of the NYC Department of Health and Mental Hygiene. Utilizes any and all leftovers into usable products. Cleans, breaks down, and puts away all deli equipment including: ovens, slicers, floors, freezer, and refrigerators.  Demonstrates knowledge of and ability to safely and effectively operate standardfoodservice equipment Prepares, produces, and makes sandwiches. Answers any question about the menu, ingredients and preparation. Sets time and speed controls for prep and cooking equipment, so that ingredients will be plated or cooked according to provided instruction. Measures or weighs ingredients to prepare recipes using scales or graduated containers. Job Qualifications Adaptability Decision-making Oral communication Genuine hospitality and the desire to make people happy Self-motivated Ability to multitask Planning, problem solving, and teamwork Must be able to lift 50 pounds High school diploma or GED Preferably two (2) years of cooking and/or baking experience Current food handler’s card and other certification as required by federal/state/local law Current SERVSAFE certification or has successfully completed a sanitation course Compensation & Benefits $22 / hour  30-hour work week Paid weekly on Fridays 5 paid holidays PTO increases after 1 year of employment A&C Super is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status. Compensation Details Compensation: Hourly ($22.00) Benefits & Perks: Paid Time Off, Commuter Benefits, Dining Discounts Required Skills Attention to Detail Time Management Attention to Quality Attention to consistency Collaboration With Team Members Organizational Skills Inventory Management Ability to follow instructions Willingness to Learn More detail about A&C Super, please visit